Due to COVID 19, we understand that we ae in uncertain times, in order to secure your booking, we will require a non-refundable deposit of £10 per person at the very latest 5 working days before your booking. 

This is to ensure that we have the correct ingredients for your booking.                            

FESTIVE FEASTING BUFFET £12.50 PER PERSON

All Served Buffet Style to Parties of 20 or More People at a time that suits you

To secure your booking we will require a non-refundable payment that is to the value of 50% of pre-ordered food & drink

 

HANDCRAFTED STONE BAKED PIZZA

All served as a Tomato & Mozzarella base with the following toppings;

  • ROAST TURKEY, PIGS IN BLANKETS, CHILLI SEARED SPROUTS, CRANBERRIES

  • GORGONZOLA, PEAR & POMMEGRANATE GLAZE (V)

FESTIVE DIRTY FRIES

Skinny Fries smothered in Cheddar Cheese, Jalapenos & Soured Cream topped with the following

  • SHREDDED GRESSINGHAM DUCK & CRISPY BACK BACON

  • ROAST WINTER VEGETABLE CHILLI (V)

SLIDER BOARDS

  • DIRTY CHICKEN, AMERICAN CHEESE & JALAPENO SLAW

  • ANGUS BEEF, MATURE CHEDDAR & HOMEMADE BACONNAISE

  • HALLOUMI, BEETROOT & GUACAMOLE (V)

FESTIVE SNACKY BITS

  • MINI RARE ROAST BEEF YORKSHIRES WITH HORSERADISH

  • SMOKED HADDOCK FISHCAKES WITH RAREBIT SAUCE

  • MINI BRIE WEDGES WITH REDCURRANT JELLY (V)

  • GARLIC & ROSEMARY ROASTIES WITH DIPPING GRAVY

  • MUSROOM TRUFFLE ARANCINI WITH ROAST TOMATO SAUCE (V)

  • STICKY HONEY MUSTARD CHIPOLATAS

  • SWEET POTATO FRIES (V)

FESTIVE SET MENU

TWO COURSES £20.50 per person

THREE COURSES £25.50 per person

FIRST COURSE

  • ROAST PARSNIP & PEAR SOUP (v) with Stilton Crouton

  • CAULIFLOWER PAKORA (ve) Vegan Yoghurt & Chilli Sauce

  • PRESSED HONEY GLAZED HAM HOCK TERRINE with Gooseberry Jam & Farmhouse Toast

  • BLOODY MARY KING PRAWN COCKTAIL

  • FELL GRAZED LANCASHIRE LAMB KEBAB with Chilli Lamb Jus, Mango Chutney,  Madras Yoghurt,           Balti Mix, Red Onion & Coriander

SECOND COURSE

  • TRADITIONAL ROAST NORFOLK TURKEY

  • SLOW COOKED FESTIVE SPICED PORK BELLY & BRAMLEY APPLE SAUCE

  • BEEF BOURGUIGNON

  • GRILLED SALMON FILLET WITH CHAMPAGNE SAUCE

  • BUTTERNUT SQUASH & CARAMELISED ONION GALETTE (V)

The above dishes will e served with Garlic & Rosemary Roast Potatoes, Seared Sprouts, Mulled Wine Red Cabbage & Slow Roasted Winter Vegetables

PUDDING

  • TRADITIONAL CHRISTMAS PUDDING WITH BRANDY SAUCE

  • BAILEYS CHOCOLATE CHEESECAKE with After Eight Mints

  • THE GUNNERSBURY XMAS MESS OF CASSIS, FOREST BERRIES, MERINGUE & CREAM

  • PLUM, PEAR & PECAN CRUMBLE with Vanilla Ice Cream

  • BRITISH CHEESE BOARD & CRACKERS

CONTACT

E: enquiries@thegunnersburypub.com

590 Chiswick High Road

London W4 5RP

Tel: +44 (0)208 742 74 66

OPENING HOURS

 

Monday - Thursday 11am - 10pm

Friday - 8.30am - 10pm

Saturday - 11am - 9pm

Sunday  - Closed

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