FESTIVE SET MENU

TWO COURSES £20.50 PER PERSON

THREE COURSES £25.50 PER PERSON

 

FIRST COURSE

  • CELERIAC, CAMAMBERT & TRUFFLE SOUP

  • ROAST BEETS, BURRATA, PISTACHIOS & ORANGE VINAIGRETTE

  • KING PRAWN, CRAB & AVOCADO SALAD & DILL PESTO

  • SEARED GRESSINGHAM DUCK BREAST, FETA, BEETROOT & POMMEGRANATE

 

SECOND COURSE

  • TRADITIONAL ROAST NORFOLK TURKEY

  • SLOW COOKED FESTIVE SPICED PORK BELLY & BRAMLEY APPLE SAUCE

The Above Two Dishes Will Be Served With Garlic & Rosemary Roast Potatoes, Seared Sprouts, Mulled Wine Red Cabbage & Slow Roasted Winter Vegetables

  • GRILLED SALMON FILLET WITH BLACK OLIVE TAPENADE

  • MOROCCAN VEGAN RICE CAKE WITH ALMONDS & VEGETABLES

 

PUDDING

  • TRADITIONAL CHRISTMAS PUDDING EITH BRANDY SAUCE

  • DARK CHOCOLATE MOUSSE WITH BAILEYS MASCARPONE

  • THE GUNNERSBURY ETON MESS OF CASSIS, FOREST BERRIES, MERINGUE & CREAM

  • BRITISH CHEESE BOARD & CRACKERS

 

 

YOUR MENU CHOICES MUST BE SENT VIA EMAIL AT LEAST 72 HOURS IN ADVANCE

TO SECURE YOUR BOOKING 50% NON REFUNDABLE DEPOSIT IS REQUIRED

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